Food Guide
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I love this vegan classic yakisoba when I want the comfort of Japanese-style stir-fried noodles in a quick, easy cup.The savoury soy sauce is balanced with ginger, clove, cinnamon and a gentle touch of...
I love this vegan classic yakisoba when I want the comfort of Japanese-style stir-fried noodles in a quick, easy cup.
The savoury soy sauce is balanced with ginger, clove, cinnamon and a gentle touch of chilli, creating a warm, aromatic flavour around tender noodles and little pieces of cabbage, carrot and leek.
It is completely plant-based and ready in three minutes. I like it just as it is, or topped with extra spring onion and sesame for a simple lunch that feels more special than its preparation time suggests.
Essential product information at a glance.