🍜미소 라멘 - Miso Ramen (Vegetarian) (100g)🍜

I love this miso ramen when I want something warm, savoury and comforting without turning lunch or dinner into a whole cooking project. The miso-style broth gives it that cosy, rounded flavour I always associate with a really satisfying bowl of ramen, while the vegetarian recipe makes it especially easy to fit into a meat-free meal.

What I enjoy most is how easily I can make it feel more homemade. I like adding tofu, wakame and spring onion, and if I have extra vegetables in the fridge, they usually end up in the bowl too. It is one of those useful cupboard staples that helps me put together something warm and filling in just a few minutes.

I like serving it piping hot while the noodles are still springy. Simple, comforting and easy to customise — exactly the kind of ramen I reach for when I want a cosy meal without the fuss.