Beverage Guide
Hot or cold
Temperature
Approximately 200 ml at 80–85°C per serving
Water
Not recommended
Milk
Optional when served cold
Ice
3–5 minutes; the leaves may be reinfused
Brewing Time
2–3 g of loose leaves per 200 ml water
Serving Size
Porcelain gaiwan, glass teapot or tea cup
Best Served In
Your recommended preparation and serving guide.