Food Guide
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I love keeping this duck-flavour ramen in the cupboard for the days when I want something warm, deeply savoury and a little different from my usual quick noodles. The broth has that rich, comforting...
I love keeping this duck-flavour ramen in the cupboard for the days when I want something warm, deeply savoury and a little different from my usual quick noodles. The broth has that rich, comforting character I associate with duck, while the noodles make it satisfying enough to feel like a proper little meal without asking me to spend ages in the kitchen.
What I enjoy most is how easily I can make the bowl feel special. I like adding spring onion, leafy greens and mushrooms, and if I have some duck at home, a few slices on top turn it into a much more indulgent bowl. It is one of those wonderfully practical foods that lets me put something hot and comforting on the table even when the day has been completely chaotic.
I always eat this one piping hot while the noodles are still springy and the broth is steaming. For me, it is a brilliant pantry option when I want Japanese-style comfort food with a richer flavour than the usual chicken or vegetable ramen — quick, cosy and very easy to dress up.
Essential product information at a glance.