🍜오향 소고기 컵누들 - Five-Spice Beef Cup Noodles (64g)🍜

I love keeping these five-spice beef Cup Noodles at home for the days when I want something warm, deeply savoury and ready without turning lunch into a whole cooking project. The broth has a rich beef character with an aromatic blend of Asian spices, red pepper and spring onion, while the mild chilli gives it warmth without overpowering the flavour.

I prepare it directly in the cup with boiling water and let it rest for three minutes before stirring everything thoroughly. It is delicious on its own, but I especially like adding fresh spring onion, a soft-boiled egg or a few slices of grilled beef when I want to make it feel like a more complete meal.